RACLETTE

Open

4pm - 10pm


Closed  Wednesday


3 rooms for social distance.



Reservations

FOR TELEPHONE ORDERING & RESERVATIONS

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MENU

Fondue is an Alpine treat.  Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.

  970.728.5028

BOARDs

DESSERT

Designed by Master Chef Angelee Aurillo our menu selections will delight the eye and the palette. Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too!

COCKTAIL MENU

Story of the goat

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fine dining at its best