Open

4pm - 10pm


Closed  Wednesday


3 rooms for social distance.



Story of the goat

Designed by Master Chef Angelee Aurillo our menu selections will delight the eye and the palette. Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too!

Fondue is an Alpine treat.  Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.

DESSERT

MENU

Reservations

Carry Out - Order in Advance. Call or Online

BOARDs

fine dining at its best

RACLETTE

COCKTAIL MENU

  970.728.5028