Skewered and seared Organic, grass fed beef.

Grilled Asparagus, Brussels Sprouts, Roasted tomatoes & Roasted Artichoke Hearts, ready for dipping.


New York Cheese Cake au garnichment .


Chocolate ganache fountain and Goat's Milk Caramel with House made Ice cream & madeleines.

Due to COVID-19 Our Chocolate ganache Fountain is only available waiter serving.

FONDUE & Raclette

Organic mixed greens, artichoke hearts & roasted tomatoes with savory, herbs de Provence dressing 

Our Foods

Wines and prosecco by the glass, craft cocktails and a wine list with local, domestic and imported wines from around the world including first tier Bordeaux.

6 Delicious & Creative Fondues: Traditional, Basque, Cortina d'Empezzo, Mont Blanc,  Telluride Scrapple with Irish cheddar and bacon.  Raclette with potato panoply including imported speck, cheddar, bacon, egg & more.

Filet Mignon




fine dining at its best