Skewered and seared Organic, grass fed beef.
Grilled Asparagus, Brussels Sprouts, Roasted tomatoes & Roasted Artichoke Hearts, ready for dipping.
New York Cheese Cake au garnichment .
Chocolate ganache fountain and Goat's Milk Caramel with House made Ice cream & madeleines.
Due to COVID-19 Our Chocolate ganache Fountain is only available waiter serving.
Organic mixed greens, artichoke hearts & roasted tomatoes with savory, herbs de Provence dressing
Wines and prosecco by the glass, craft cocktails and a wine list with local, domestic and imported wines from around the world including first tier Bordeaux.
6 Delicious & Creative Fondues: Traditional, Basque, Cortina d'Empezzo, Mont Blanc, Telluride Scrapple with Irish cheddar and bacon. Raclette with potato panoply including imported speck, cheddar, bacon, egg & more.
fine dining at its best