Skewered and seared Organic, grass fed beef.

6 Delicious cheese Fondues: Traditional, Basque, Cortina d'Italy, Montblanc (French), Cajun style w/Langostinos and Telluride Scrapple with Irish cheddar and bacon.  Enjoy Raclette with mashed potato panoply of speck, onion, egg, and dairy butter.

Seasonal vegetables, grilled and ready to dip. Asparagus, Brussels Sprouts, Roasted tomatos Ask for a shot of kirsch-wasser for your fondue.

fine dining at its best

Salads

Our Foods

MEAt

Organic mixed greens with savory, herbs de Provence dressing included with your fondue or raclette and may be ordered as an additional side.

Drinks

Desserts

FONDUE & Raclette

All-you-can-eat Fondue Bar of Chocolate and Goat's milk caramel ladled onto your selection of dippers with real whipped cream.  Includes Neal's homemade ice cream and lots of dippers, from Walker's shortbread to all butter madelines, peanut butter filled pretzels, cookies, cherries, apricots and more.

Extras

Wines and prosecco by the glass, craft cocktails and a wine list with local, domestic and imported wines from around the world including first tier Bordeaux.