fine dining at its best


Late Night Menu

Serving 9:00PM - 12:00 AM
Served on a grilled imported ciabatta or French Baguette with Truffle Chips - Grilled 100% plugra style butter, we use only 100% organic domestic products and products imported from Canana (all breads), Cheddar from Ireland and Cheeses fro Europe. Our tenderloin is grass fed.
Everything - $ 5.00
#1 - Tenderloin with teaspoon-sized, Cipollini onions sauteed in balsamic with olive tapenade ($ 2 supplement)
#2 - Organic Fried egg with melted, Iimported Gruyere cheese
# 3 - Egg & Potato panoply - Our mashed potato mish-mash with an organic, fried egg.
#4 - Croque Monsieur - Thinly sliced imported prosciutto with melted, Imported, gruyere cheese
#5 - Prosciutto & Tomatos - Thinly sliced Spanish or Italian cured ham with roasted tomatos
#6 - Roasted tomatos and melted, Imported gruyere chesse
#7 - Chorizo sausage with fried organic egg
Add any item - @ 2.00 each
Roasted tomatos - Gruyere - Potato Panoply - Imported Proscuitto - Organic Fried Egg - Irish Cheddar - French Brie - Spanish Manchego - Italian Gorgonzola - Cipolloni onions in Balsamic - Olive Tampenade - Chorizo - Organic Mixed Greens - Brussels - Duck Fois grass ($ 5 supplement)
Spanish Rioja by the glass - White or Red - $7/ 6oz
Full bar and wines are served until 1:00am.
We make our own tonic and many interesting liquors.