4pm - 10pm
3 rooms for social distance.
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Fondue is an Alpine treat. Created by 20 year local Karla Elinoff, whose father is a famous Toque Blanche Belgian chef and whose husband is a Chevalier, the "Goat" is a very unique fondue restaurant.
Designed by Master Chef Angelee Aurillo our menu selections will delight the eye and the palette. Traditional Swiss, Basque, French, & Italian creations are for serious foodies & fun for the entire family, too!
fine dining at its best